BRUNCH MENU

Weekend Brunch available Saturdays & Sundays, 11am – 3pm

RAW BAR

Pemaquid Oysters $3.25 each

Wellfleet Oysters $3.75 each 

Shrimp Cocktail $3.50 each

Fresh Lobster Cocktail $16/ 2oz

Chilled King Crab Legs $32/ 8oz

Seaweed Salad $6/ 2oz

Raw Bar Tower $180

12 of each oyster, 12 shrimp, 2oz lobster, 2oz tuna sashimi, 8oz King Crab, 2oz seaweed salad

SOUP & STARTERS

 Seafood Chowder
The Atlantic Grill’s award-winning seafood chowder; lobster, scallops, shrimp, haddock, clams
Cup: 8   Bowl: 14

Lobster Bisque
Rosemary crackers, fresh lobster meat
Cup: 9   Bowl: 16

Chicken Tenders
Golden fried jumbo tenders with a choice of sauce: bbq, buffalo, honey mustard, or teriyaki   15

Spicy Crunchy Tuna Roll
ahi tuna, spicy sauce, cucumber, tamari, wasabi, tobiko   18

Fried Calamari
Banana peppers, lemon, marinara, tartar sauce   16

PEI Mussels
White wine, blue cheese, bacon, parsley   18

SALADS

 Simple Mixed Greens

Pumpkin seeds, lemon vinaigrette   10

Caesar Salad
House croutons, Romano cheese, crispy shallots, creamy dressing   15

Winter Salad
Beets, delicata squash, kale, dried cranberries, hazelnuts, goat cheese, citrus vinaigrette   16

Add Grilled Chicken   6

Add Seared Shrimp   9

Add Atlantic Salmon*   16

Add 2oz Lobster Salad   16

BREAKFAST

Avocado Toast*
Fried eggs, tomatoes, chili peppers, Romano   16

Red Flannel Hash*
Corned beef, beets, potatoes, 2 poached eggs, hollanaise   16

Classic Breakfast*
2 eggs your way, sourdough toast, bacon or sausage, breakfast potatoes, fruit cup   16

Add Pancakes +5

Pancakes
Local maple syrup, whipped cream, fruit cup.

*Plain   12

*Blueberry   14

Eggs Benedict*
2 poached eggs, Hollandaise, English muffin, breakfast potatoes

* Traditional Ham    18

*Smoked Salmon   22

Crab    22

AG CLASSICS

Burger*
Choice of butcher’s beef or veggie burger. LTPO, house burger sauce, French fries, choice of cheese   18

add bacon +2                        add over easy egg +2

Lobster Roll
4oz fresh Maine lobster, Lemon mayo, Bibb lettuce, brioche roll, choice of side  29

Substitute warm buttered +2

Fried Haddock Sandwich
Coleslaw, tartar sauce, French fries, potato bun  18

Fish & Chips Basket
French fries, tartar sauce, coleslaw   29

Mussels Frites
 PEI mussels, white wine, blue cheese, bacon, parsley, French fries, fennel aioli  24

Shrimp Scampi
Basil, cherry tomatoes, chilies, garlic butter, Bucatini pasta, Romano  30

Seafood Pomodoro
Shrimp, clams, mussels, scallop, red sauce, garlic, basil, Bucatini pasta   36

Grilled Salmon*
General Tao’s brussel sprouts, sweet potato, miso chili glaze   32

Atlantic Swordfish
Steamed broccoli with herbs, wild rice pilaf, papaya salsa   34

1.5 lb Steamed Lobster
French fries, coleslaw, drawn butter, lemon   36

Steak Frites
12 oz NY Strip Steak, demi salad, French fries, truffle butter   44

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.

**The AG uses the utmost care and caution when handling product; however, our establishment does utilize certain products which contain gluten and other allergens, therefore the risk of cross-contamination exists. All ingredients in menu items may not be listed on the menu provided; please discuss all allergens with your server. 10.5.23